How to puff pastry and chicken and corn and chicken soup

Puff Pastry and Chicken and Corn and Chicken Soup

29
STEPS
INGREDIENTS

Ground chicken (1lb), garlic, 1/2 sweet onion, 1 spoon of 21 seasoning salute, 3 spoon worchestershire sauce, 1 spoon of honey, pepper, peas

Ground chicken (1lb), garlic, 1/2 sweet onion, 1 spoon of 21 seasoning salute, 3 spoon worchestershire sauce, 1 spoon of honey, pepper, peas

Set aside ground chicken before adding the peas. Cook in a pot. Take chicken broth, add corn and lightly blend then add to pot. Add corn starch mixed with water. Add egg when soup is boiling

Put the ground chicken into the puff pastry and seal with egg yolk and press with a fork. Follow puff pastry instructions.

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