Prep baking pans with food release spray. Place frozen dough in pans, wrap, refrigerate overnight to thaw. 24 ct muffin tin
10x6 on sheet pan
Step 1: Steam mode 105F (40C), 20% fan, 100% humidity, 30 minutes, reduced power mode
Step 2: Convection mode 350F (177C), 60% fan, 0% humidity, 2 minutes, eco power mode **This step is to remove excess humidity from oven.
Dinner rolls proofed
Step 3: Convection mode 350F (177C), 80% fan, 100% humidity, 3 minutes, turbo energy mode. **This step heats the oven faster in turbo mode.
Step 4: Convection mode 325F (163C), 60% fan, 100% humidity, 5:30 minutes (muffin tin) 10:00 Minutes (sheet pan), turbo energy mode
Muffin tin dinner rolls baking.
Finished product (muffin tin)
Finished product (sheet pan)
Visit www.alto-shaam.com/culinary-resources for additional resources from Alto-Shaam.
- Sheet pan or muffin tin
- Food Release Spray
- 1.5 oz Dinner Roll Dough
- Alto-Shaam CTP Combi Oven
Menomonee Falls, WI