Snapguide

How to proof and bake cinnamon rolls with one program

Proof and Bake Cinnamon Rolls With One Program

108
STEPS
INGREDIENTS
Prepare sheet pan or muffin tin with food release spray.

Prepare sheet pan or muffin tin with food release spray.

Pan cinnamon rolls into pans. Wrap and refrigerate to thaw (overnight).

Pan cinnamon rolls into pans. Wrap and refrigerate to thaw (overnight).

Place pans in Alto-Shaam CTP Combi and start Cinnamon Roll Proof/Bake Program. Step 1: Steam Mode 105F (40C), 20%Fan, 100% Humidity 30 Minutes

Place pans in Alto-Shaam CTP Combi and start Cinnamon Roll Proof/Bake Program. Step 1: Steam Mode 105F (40C), 20%Fan, 100% Humidity 30 Minutes

Cinnamon Rolls proofed

Cinnamon Rolls proofed

Step 2: Convection Mode 350F (177C), 60% Fan, 0% Humidity, 2 Minutes **This step is to remove excess humidity from oven.

Step 2: Convection Mode 350F (177C), 60% Fan, 0% Humidity, 2 Minutes **This step is to remove excess humidity from oven.

Step 3: Convection Mode 350F (177C), 80% Fan, 100% Humidity, 10 Minutes in Turbo Energy Mode.

Step 3: Convection Mode 350F (177C), 80% Fan, 100% Humidity, 10 Minutes in Turbo Energy Mode.

Cinnamon Rolls while baking.

Cinnamon Rolls while baking.

Finished product all done with a push of a button. \n

Finished product all done with a push of a button.

  • Cinnamon roll dough 4oz
  • Baking pan or muffin tin
  • Food Release Spray
  • Alto-Shaam CTP Oven