How to prepare yummy + easy crepes

Gather your ingredients.

Whisk the 3 eggs.

Add butter to eggs and whisk.

Add the flour and whisk in.

Add milk and whisk together. The batter will be thin.

Your batter is ready!

Melt butter in a large frying pan ( over medium heat).

When the edges start to brown, your crepe is ready to flip.

Flip carefully with a spatula so the other side can briefly cook.

Slide crepe onto a plate.

For your filling, get creative! I like butter, sugar and berries. Other possibilities - sliced banana and chocolate, nutella, cream cheese and strawberries, powdered sugar, the list goes on and on!

Voila! Roll up and enjoy! (Batter makes enough for about 4-5 crepes.)