Gather your ingredients.
Whisk the 3 eggs.
Add butter to eggs and whisk.
Add the flour and whisk in.
Add milk and whisk together. The batter will be thin.
Your batter is ready!
Melt butter in a large frying pan ( over medium heat).
When the edges start to brown, your crepe is ready to flip.
Flip carefully with a spatula so the other side can briefly cook.
Slide crepe onto a plate.
For your filling, get creative! I like butter, sugar and berries. Other possibilities - sliced banana and chocolate, nutella, cream cheese and strawberries, powdered sugar, the list goes on and on!
Voila! Roll up and enjoy! (Batter makes enough for about 4-5 crepes.)
- 3 eggs
- 1 Tablespoon sugar
- 3/4 Cup Flour
- 1 Tablespoon Butter
- 1 Cup Milk
- Fruit, Nutella or other filling, if desired
- Additional sugar & butter to garnish
Bay Area, California USA