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How to prepare yummy + easy crepes

Sweet crepes for breakfast or snack.

20
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Whisk the 3 eggs.

Whisk the 3 eggs.

Add butter to eggs and whisk.

Add butter to eggs and whisk.

Add the flour and whisk in.

Add the flour and whisk in.

Add milk and whisk together. The batter will be thin.

Add milk and whisk together. The batter will be thin.

Your batter is ready!

Your batter is ready!

Melt butter in a large frying pan ( over medium heat).

Melt butter in a large frying pan ( over medium heat).

When the edges start to brown, your crepe is ready to flip.

When the edges start to brown, your crepe is ready to flip.

Flip carefully with a spatula so the other side can briefly cook.

Flip carefully with a spatula so the other side can briefly cook.

Slide crepe onto a plate.

Slide crepe onto a plate.

For your filling, get creative! I like butter, sugar and berries. Other possibilities - sliced banana and chocolate, nutella, cream cheese and strawberries, powdered sugar, the list goes on and on!

For your filling, get creative! I like butter, sugar and berries. Other possibilities - sliced banana and chocolate, nutella, cream cheese and strawberries, powdered sugar, the list goes on and on!

Voila! Roll up and enjoy! (Batter makes enough for about 4-5 crepes.)

  • 3 eggs
  • 1 Tablespoon sugar
  • 3/4 Cup Flour
  • 1 Tablespoon Butter
  • 1 Cup Milk
  • Fruit, Nutella or other filling, if desired
  • Additional sugar & butter to garnish