How to prepare vichyssoise soup (served ice cold)

Prepare Vichyssoise Soup (Served Ice Cold)

58
STEPS
INGREDIENTS

Summary: In a food processor, put leeks onions. Chop. Fry in oil & butter. Add stock and potatoes. Cook until soft. Blend. Add avocado blend. Cool serve with (the cream optional) and chives.

6 leeks. 600-650g diced

6 leeks. 600-650g diced

Add 2 cubes of vegetable stock

Add 2 cubes of vegetable stock

Add 1 liter of boiling water. Add potatoes.

Add 1 liter of boiling water. Add potatoes.

Cover and cook until soft. 30 mins or so

Cover and cook until soft. 30 mins or so

Mix with a hand blender.. Or a free standing one. Add avocado and blend until creamy.

Mix with a hand blender.. Or a free standing one. Add avocado and blend until creamy.

Serve cold

Serve cold

Garnish with chives

Garnish with chives

And some red peppercorns

And some red peppercorns

  • 6.0 Leeks
  • 1.0 Onion
  • 1.0 Potatoes thinly sliced
  • 2.0 Vegetable stock cubes
  • 4.0c Boiling water 1 liter
  • 1.0Tbsp Butter
  • 1.0Tbsp Olive oil
  • 1.0tsp Salt/pepper
  • Cream (optional)
  • Chives/ciboulette
Paris ??
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