How to prepare the autumn mess for a thankgiving mash

1 honey pumpkin, 2 sweet potatoes, and 6-7 beetroots.. Depends on their size

Roast everything in the oven. 1:30 mins at 180 C

Here are all the ingredients wrapped in foil.

After 1:30 open the the pumpkin and with the help of a spoon scoop the flesh

Peel the beetroots. And the sweet potatoes

Mash the pumpkin and season it with nutmeg... Salt and pepper to taste

Peel and mash the sweet potatoes. Season it with 1 tsp cumin powder and 2 tbsp of cumin seeds (best when toasted). And 1/tsp smoked paprika.. If you have

Toasting the cumin seeds will enhance their flavor and they become crunchy

Sweet potatoes

Here are the three ingredients. But the pumpkin and the sweet potatoes are very similar in colors...so

Add 1/2 tsp of beetroot over the sweet potatoes. Mix it will change slightly the color but not the taste

The three ingredients

Spoon alternating mashes then swirl them with a spoon