Snapguide
STEPS
INGREDIENTS
Ingredients: 3 lemons, 40g persil, 1/2 teaspoon dried mint, 1 & 1/2 cup instant cous-cous, 20 cherry tomatoes or 3 tomatoes, 1 & 1/2 cup water, 2 or 3 teaspoon olive oil,  salt and pepper to taste

Ingredients: 3 lemons, 40g persil, 1/2 teaspoon dried mint, 1 & 1/2 cup instant cous-cous, 20 cherry tomatoes or 3 tomatoes, 1 & 1/2 cup water, 2 or 3 teaspoon olive oil, salt and pepper to taste

Squeeze all lemons

Squeeze all lemons

Strain the juice of lemons

Strain the juice of lemons

Mix the juice with 1 & 1/2 cup instant cous-cous

Mix the juice with 1 & 1/2 cup instant cous-cous

Sprinkle with 1/2 teaspoon dried mint

Sprinkle with 1/2 teaspoon dried mint

Mix all together

Mix all together

Add pepper and salt to taste

Add pepper and salt to taste

Add 1 & 1/2 cup water and put in the fridge

Add 1 & 1/2 cup water and put in the fridge

Cut the persil into small pieces

Cut the persil into small pieces

Cut until it looks like this and reserve

Cut until it looks like this and reserve

Cut the tomatoes into small pieces  and reserve

Cut the tomatoes into small pieces and reserve

Get the mixture out of the fridge, add the tomatoes and the persil, and add 2 or 3 teaspoon olive oil.

Get the mixture out of the fridge, add the tomatoes and the persil, and add 2 or 3 teaspoon olive oil.

Mix all ingredients, taste it and add salt, pepper or oil of you think necessary

Mix all ingredients, taste it and add salt, pepper or oil of you think necessary

Serve and enjoy it

The creator of this guide has not included ingredients