Prepare the supplies: it's a no-bake recipe, so you can do it also with children, in a rainy day...
Butter ( it has to be creamy, so keep it out off the fridge...or heat it in the microwave oven),
Bitter Cocoa powder
Rum ( but if you prepare it for children you can also not to add it)
Put the eggs in a bowl
Beat the eggs with a whisk
Add the sugar
Add the creamy butter
Mix with the whisk
Add bitter cocoa powder
Put the biscuits on a clean dish towel, close it and beat with a meat mallet
Until biscuits are in small pieces...
Add the cookies to the mixture in the bowl
stretch a sheet of baking paper
Strecht the mix on the baking paper
Wrap the baking paper to form a salami shape
Then wrap it in a aluminum foil and put in the freezer for two hours or in the fridge for six hours until it is solid
It's seems a real salami! You can serve as a salami slice...
Or with fresh whipped cream! One slice leads to another! Buon appetito! Enjoy your meal!
- 125.0g Butter
- 125.0g Sugar
- 75.0g Cocoa powder
- 2.0 Eggs
- 250.0g "Petit" Biscuit , like Oro Saiwa
- 2.0Tbsp Rum
- 1.0c Whipped cream