How to prepare salame di cioccolato

Prepare the supplies: it's a no-bake recipe, so you can do it also with children, in a rainy day...

...eggs,

sugar,

Butter ( it has to be creamy, so keep it out off the fridge...or heat it in the microwave oven),

Bitter Cocoa powder

Rum ( but if you prepare it for children you can also not to add it)

Biscuits Petit-type

Put the eggs in a bowl

Beat the eggs with a whisk

Add the sugar

Add the creamy butter

Mix with the whisk

Add bitter cocoa powder

Add rum

Put the biscuits on a clean dish towel, close it and beat with a meat mallet

Until biscuits are in small pieces...

Add the cookies to the mixture in the bowl

Mix them

stretch a sheet of baking paper

Strecht the mix on the baking paper

Wrap the baking paper to form a salami shape

Like this

Then wrap it in a aluminum foil and put in the freezer for two hours or in the fridge for six hours until it is solid

It's seems a real salami! You can serve as a salami slice...

Or with fresh whipped cream! One slice leads to another! Buon appetito! Enjoy your meal!