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How to prepare pizza scappata in few minutes

Pizza scappata translate pizza escaped....The crust. A great recipe to prepare gluten free pizza. A great recipe to eat hot melted mozzarella. And a great recipe to prepare last min. Serve in the pan

5
STEPS
INGREDIENTS
Ingredients

Ingredients

Start by slicing the mozzarella

Start by slicing the mozzarella

Put the slices on a kitchen paper to take out the extra liquid in the cheese

Put the slices on a kitchen paper to take out the extra liquid in the cheese

Either in a frying pan with a removable handle, or any. The pizza will be served in the cooking  Utensil.

Either in a frying pan with a removable handle, or any. The pizza will be served in the cooking Utensil.

In 2 TBsp olive oil, fry the crushed garlic (and the chili). Add the tomato flesh. Add the dried herbs.

In 2 TBsp olive oil, fry the crushed garlic (and the chili). Add the tomato flesh. Add the dried herbs.

Add few leaves of basil to intensify the flavour

Add few leaves of basil to intensify the flavour

Add the sliced mozzarella de buffalo

Add the sliced mozzarella de buffalo

Add the basil. Serve

Add the basil. Serve

My friend juliette adores this recipe.

My friend juliette adores this recipe.

Serve with sliced toasted bread

  • 300.0g Mozzarella
  • 200.0g Tomatoes peeled or tomato flesh
  • Basilic
  • 2.0g Garlic clove
  • Origano
  • Marjolaine
  • 1.0 Red chili optional