Start by slicing the mozzarella
Put the slices on a kitchen paper to take out the extra liquid in the cheese
Either in a frying pan with a removable handle, or any. The pizza will be served in the cooking Utensil.
In 2 TBsp olive oil, fry the crushed garlic (and the chili). Add the tomato flesh. Add the dried herbs.
Add few leaves of basil to intensify the flavour
Add the sliced mozzarella de buffalo
Add the basil. Serve
My friend juliette adores this recipe.
Serve with sliced toasted bread
- 300.0g Mozzarella
- 200.0g Tomatoes peeled or tomato flesh
- 2.0g Garlic clove
- 1.0 Red chili optional