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How to prepare organic roasted tomato soup. in 3 steps

Prepare the vegetables, Roast them then Mix in the blender. SERVE. Absolutely delicious.

24
STEPS
INGREDIENTS

Peel the garlic, peel and dice the carrot and cut into 3, peel and dice the onion and the potato. Cut the tomatoes each into 4. Put all on the roasting pan. Add salt, pepper,bay leaves, thyme, rsomary

Peel the garlic, peel and dice the carrot and cut into 3, peel and dice the onion and the potato. Cut the tomatoes each into 4. Put all on the roasting pan. Add salt, pepper,bay leaves, thyme, rsomary

Put 2 TBsp of olive oil mix. And put in a preheated oven 180 C. Cook for 1 hr or so.... Stirring from time to time.

Once finished put in a blender reduce to a pur\u00e9e. If it is thick just add boiling water

Once finished put in a blender reduce to a purée. If it is thick just add boiling water

Here I used cream

Here I used cream

Added few red peppercorns

Added few red peppercorns

And some black peppercorns

And some black peppercorns

SERVE. Here I used the celery leaves

  • 1/2in Tomatoes 15 medium
  • 1.0 carrot
  • 1.0 Celery stalk
  • 1.0 Onion
  • 2.0 Bay leaves
  • 2.0 Thyme branches
  • 1.0 Rosemary branch
  • 8.0 Garlic 8-10 gloves
  • 1.0 Potato
Paris ??
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