For the chestnut cream, please go to my guide how to prepare chestnut cream from scratch. Or, you can buy ready cream.for the meringue cups please refer to my guide make meringue cups. So easy 2 make
Above is a summary of my meringue recipe
This is the meringue cup.
Using a piping bag and a star tip, make a first swirl as a base for the tree
Then make small stars all around until the top and finishing with a big top star.
And before serving sprinkle with icing sugar è and serve with whipped cream 'chantilly cream'
- 500.0g Chestnut cream
- 6.0 Meringue cups
- 500.0ml 50 cl double cream
- 4.0Tbsp Icing sugar