How to prepare 'mont blanc' the christmas desert

Prepare 'Mont Blanc' the Christmas Desert

17
STEPS
INGREDIENTS

For the chestnut cream, please go to my guide how to prepare chestnut cream from scratch. Or, you can buy ready cream.for the meringue cups please refer to my guide make meringue cups. So easy 2 make

Above is a summary of my meringue recipe

Above is a summary of my meringue recipe

This is the meringue cup.

This is the meringue cup.

Using a piping bag and a star tip, make a first swirl as a base for the tree

Using a piping bag and a star tip, make a first swirl as a base for the tree

Then make small stars all around until the top and finishing with a big top star.

Then make small stars all around until the top and finishing with a big top star.

And before serving sprinkle with icing sugar \u00e8 and serve with whipped cream 'chantilly cream'

And before serving sprinkle with icing sugar è and serve with whipped cream 'chantilly cream'

  • 500.0g Chestnut cream
  • 6.0 Meringue cups
  • 500.0ml 50 cl double cream
  • 4.0Tbsp Icing sugar
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