How to prepare mango quickly and easily

1 ripe mango and my ever trusty Victorionox knife! :-)

I learnt this from the guys on the boat when I was diving in Zanzibar! So simple and obvious!

Make incisions to make a wedge.

Remove.

Keep cutting out wedges!

......

Work around the stone. Which is flat and oval.

Last one! :-)

Done! :-) enjoy like orange segments!

Chefs perk! You get to suck flesh off the stone!

Make silly faces after eating mango off the skin! Never too old for this one! ;-p

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