Snapguide
STEPS
INGREDIENTS
Put the flour, a pinch of salt and a tablespoon of oil in a large bowl

Put the flour, a pinch of salt and a tablespoon of oil in a large bowl

Add half a cup of water

Add half a cup of water

Mix well until you have an elastic dough

Mix well until you have an elastic dough

Let the dough rest for half an hour

Let the dough rest for half an hour

In the while prepare the sauce mixing soy sauce, half a cup of water, the sugar, rice vinegar, 1 teaspoon of ginger and cut chive. Let rest for one hour

In the while prepare the sauce mixing soy sauce, half a cup of water, the sugar, rice vinegar, 1 teaspoon of ginger and cut chive. Let rest for one hour

Make the filling: gather in a bowl the minced meat, chopped cabbage (previously boiled for 5 minutes), 1 chopped spring onion, salt, 1 tsp sugar, 1 tsp sesame oil, 1 tsp ginger, 1 spoon of soy sauce

Make the filling: gather in a bowl the minced meat, chopped cabbage (previously boiled for 5 minutes), 1 chopped spring onion, salt, 1 tsp sugar, 1 tsp sesame oil, 1 tsp ginger, 1 spoon of soy sauce

Mix well and the filling is ready

Mix well and the filling is ready

Stretch the dough with a rolling pin, it should be very thin. Cut circles of 8 cm diameter, you can use a cup

Stretch the dough with a rolling pin, it should be very thin. Cut circles of 8 cm diameter, you can use a cup

Using the gyoza mould prepare the dumplings putting 1 full tsp of filling in each gyoza

Using the gyoza mould prepare the dumplings putting 1 full tsp of filling in each gyoza

At the end you should have 20-24 dumplings

At the end you should have 20-24 dumplings

Put a spoon of oil in a large pan and accomodate the dumplings so they stand with the bottom on the pan. Cook till the bottom is gold

Put a spoon of oil in a large pan and accomodate the dumplings so they stand with the bottom on the pan. Cook till the bottom is gold

Then add half a cup of water, cover with a lid and cook until they absorb all the water, it will take 10 minutes

Then add half a cup of water, cover with a lid and cook until they absorb all the water, it will take 10 minutes

Let cook another 5 minutes till the gyoza are lightly browned

Let cook another 5 minutes till the gyoza are lightly browned

Arrange the gyoza in a plate and cover them with a couple spoons of sauce

Arrange the gyoza in a plate and cover them with a couple spoons of sauce

Finally, enjoy!

  • 200.0g Flour 00
  • 0.0c Water
  • 1.0tsp Oil
  • 200.0g Minced pork meat
  • 3.0 White cabbage leaves
  • 1.0 Spring onions
  • 1.0bnch Chive
  • 2.0tsp Grated fresh ginger
  • 2.0Tbsp Rice vinegar
  • 60.0ml Soy sauce
  • 2.0tsp Sugar
  • 2.0tsp Sesame oil