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How to prepare indian spicy mixed veg curry

Prepare Indian Spicy Mixed Veg Curry

4
STEPS
INGREDIENTS
350gms of mixed vegetables like carrots, baby corn, short beans, long beans, any other vegetable as you like.

350gms of mixed vegetables like carrots, baby corn, short beans, long beans, any other vegetable as you like.

2 small tomatoes, 3 chillies and 1 big size onion

2 small tomatoes, 3 chillies and 1 big size onion

Cut all the vegetables into small peices

Cut all the vegetables into small peices

Cut the onions as small as you can

Cut the onions as small as you can

Pre heat a pressure cooker for a 2 mins and add 50ml of sunflower or vegetable oil.  Once the oil is boiling, add spices, then diced chillies, then curry leaves, the onions and stir slowly for 8mins

Pre heat a pressure cooker for a 2 mins and add 50ml of sunflower or vegetable oil. Once the oil is boiling, add spices, then diced chillies, then curry leaves, the onions and stir slowly for 8mins

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