How to prepare indian spicy mixed veg curry

350gms of mixed vegetables like carrots, baby corn, short beans, long beans, any other vegetable as you like.

2 small tomatoes, 3 chillies and 1 big size onion

Cut all the vegetables into small peices

Cut the onions as small as you can

Pre heat a pressure cooker for a 2 mins and add 50ml of sunflower or vegetable oil. Once the oil is boiling, add spices, then diced chillies, then curry leaves, the onions and stir slowly for 8mins