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How to prepare famous andhra ragi malt

Prepare Famous Andhra Ragi Malt

15
STEPS
INGREDIENTS
Measure a cup of Raagi Flour or 100gms per serving

Measure a cup of Raagi Flour or 100gms per serving

Take 3 cups of drinking water or 500ml water in a bowl

Take 3 cups of drinking water or 500ml water in a bowl

Add flour into the water and mix well

Add flour into the water and mix well

Thoroughly mix the flour

Thoroughly mix the flour

Add pinch of salt or 1/4th tea spoon of salt

Add pinch of salt or 1/4th tea spoon of salt

Add 3 tea spoons of sugar

Add 3 tea spoons of sugar

Half tea spoon of pure buffalo or cow ghee

Half tea spoon of pure buffalo or cow ghee

Rub ghee to the bowl into which the Raagi malt is going to be poured

Rub ghee to the bowl into which the Raagi malt is going to be poured

On top add some more ghee and mix well

On top add some more ghee and mix well

Ready to serve a healthy Andhra style Raagisankati which is a very good source of Iron and a replacement of breakfast

  • 100gms Raagi Malt
  • 10gms Pure Buffalo Ghee
  • 500ml water
  • Pinch of salt
  • 2 table spoons of sugar