Directly in a glass recipient scale the milk and the sugar and the cacao. Heat in the microwave (medium) 30 seconds. Take out stir and repeat 2 more times 30 seconds until the sauce is hot and smooth.
Or you can heat on a cooking top on medium heat stirring constantly. This will take few more minutes.
Add vanilla or any flavoring you fancy. I suggest freshly grated ginger, or cinnamon or orange liquor etc...
Serve. With cakes, profito rolls, fruits or any desert you might have.
I serve it in a glass bowl. Just in case I need to heat it. Then I use the microwave 20 seconds or so
- 100.0g Milk or 120
- 45.0g Cacao
- 45.0g Sugar