How to prepare chocolate sauce in 2 minutes

Basic sauce to serve with any desert.

26
STEPS
INGREDIENTS

Directly in a glass recipient scale the milk and the sugar and the cacao. Heat in the microwave (medium) 30 seconds. Take out stir and repeat 2 more times 30 seconds until the sauce is hot and smooth.

Directly in a glass recipient scale the milk and the sugar and the cacao. Heat in the microwave (medium) 30 seconds. Take out stir and repeat 2 more times 30 seconds until the sauce is hot and smooth.

Or you can heat on a cooking top on medium heat stirring constantly. This will take few more minutes.

Or you can heat on a cooking top on medium heat stirring constantly. This will take few more minutes.

Add vanilla or any flavoring you fancy. I suggest freshly grated ginger, or cinnamon or orange liquor etc...

Add vanilla or any flavoring you fancy. I suggest freshly grated ginger, or cinnamon or orange liquor etc...

Serve. With cakes, profito rolls, fruits or any desert you might have.

Serve. With cakes, profito rolls, fruits or any desert you might have.

I serve it in a glass bowl. Just in case I need to heat it. Then I use the microwave 20 seconds or so

  • 100.0g Milk or 120
  • 45.0g Cacao
  • 45.0g Sugar
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