How to prepare chettinad chicken curry

Take 3/4 kg chicken and add 1 tsp of lemon juice

Add turmeric powder 1tsp

Salt to taste and marinate for 30 min.

Spices for chettinad masala as per ingredients.

Add some oil to pan and make a shallow fry of the ingredients for 2 min in simmer

Take the ingredients In a plate for cooling

Prepare tamarind juice of 2 tsp

Add the tamarind juice to the mixture and then grind it

You will get the dark brown paste which is perfect!

Now heat the pan and add oil

Shallow fry the onions

Hen add ginger garlic paste

Now add the chicken

Cook for 2-3 min

Put a lid and simmer for 2-3 min

Now add the paste

Then add some water and cook for 5 min

Add some chopped coriander leaves

That’s it Chettinad style Chcken curry is ready!! 🐓🐔🍗 really fresh and homemade chicken you will like it... 😁👍