Snapguide
STEPS
INGREDIENTS
Take 3/4 kg chicken and add 1 tsp of lemon juice

Take 3/4 kg chicken and add 1 tsp of lemon juice

Add turmeric powder 1tsp

Add turmeric powder 1tsp

Salt to taste and marinate for 30 min.

Salt to taste and marinate for 30 min.

Spices for chettinad masala as per ingredients.

Spices for chettinad masala as per ingredients.

Add some oil to pan and make a shallow fry of the ingredients for 2 min in simmer

Add some oil to pan and make a shallow fry of the ingredients for 2 min in simmer

Take the ingredients In a plate for cooling

Take the ingredients In a plate for cooling

Prepare tamarind juice of 2 tsp

Prepare tamarind juice of 2 tsp

Add the tamarind juice to the mixture and then grind it

Add the tamarind juice to the mixture and then grind it

You will get the dark brown paste which is perfect!

You will get the dark brown paste which is perfect!

Now heat the pan and add oil

Now heat the pan and add oil

Shallow fry the onions

Shallow fry the onions

Hen add ginger garlic paste

Hen add ginger garlic paste

Now add the chicken

Now add the chicken

Cook for 2-3 min

Cook for 2-3 min

Put a lid and simmer for 2-3 min

Put a lid and simmer for 2-3 min

Now add the paste

Now add the paste

Then add some water and cook for 5 min

Then add some water and cook for 5 min

Add some chopped coriander leaves

Add some chopped coriander leaves

That’s it Chettinad style Chcken curry is ready!! πŸ“πŸ”πŸ— really fresh and homemade chicken you will like it... πŸ˜πŸ‘

  • 2.0Tbsp Oil
  • 0.0kg Chicken
  • 2.0 Bay leaves
  • 3.0tsp Coriander seeds
  • 5.0 Red chilli
  • 1.0tsp Cumin seeds
  • 1.0tsp Fenel seeds
  • 2.0 Cardamom
  • 1.0 Star anise
  • 4.0 Cloves
  • 1.0in Cinnamon
  • 2.0tsp Ginger garlic paste
  • 1.0tsp Turmeric powder
  • 1.0tsp Lemon juice
  • 1.0c Chopped onions