Snapguide
STEPS
INGREDIENTS
20 cm recipient buttered and floured. Refrigerate until needed

20 cm recipient buttered and floured. Refrigerate until needed

Put your cherries without taking out the stone. This is the traditional method. The kernels are supposed to diffuse a special flavor

Put your cherries without taking out the stone. This is the traditional method. The kernels are supposed to diffuse a special flavor

Dry ingredients: 100flour, sugar (any color) 120 g. Here I photographed  almond meal 50g (optional) and a pinch of salt

Dry ingredients: 100flour, sugar (any color) 120 g. Here I photographed almond meal 50g (optional) and a pinch of salt

Liquid ingredients: milk full fat 150 ml., heavy cream 100 ml, 2 large eggs 130 g and \u27a1\ufe0f

Liquid ingredients: milk full fat 150 ml., heavy cream 100 ml, 2 large eggs 130 g and ➡️

Melted butter 50g.

Melted butter 50g.

Flavouring: vanilla extract 1/2 Tsp, and 2-3 drops of bitter almond extract.

Flavouring: vanilla extract 1/2 Tsp, and 2-3 drops of bitter almond extract.

A personal choice vanilla extract 1/2 Tsp, and cinnamon 1/2 tsp

A personal choice vanilla extract 1/2 Tsp, and cinnamon 1/2 tsp

Put all the ingredients without any special sequence. Mix with a hand blender. Or by a wire or Woden spoon. You can use immediately or leave in the fridge until needed.

Put all the ingredients without any special sequence. Mix with a hand blender. Or by a wire or Woden spoon. You can use immediately or leave in the fridge until needed.

Pour the mixture over the cherries and bake in a preheated oven 200C for 40 mins.. Until golden and set.

Pour the mixture over the cherries and bake in a preheated oven 200C for 40 mins.. Until golden and set.

Out of the oven

Out of the oven

Usually it is served with a spoon and. in its cooking plate

Usually it is served with a spoon and. in its cooking plate

  • 600.0g Cherries (not pitted)
  • For the batter
  • 100.0g Flour
  • 100.0g Sugar
  • 50.0g Butter melted
  • 150.0ml Milk
  • 100.0ml Cream
  • 1.0Tbsp Lemon zest
  • 0.0tsp Cinnamon or more(optional)
  • 0.0tsp Vanilla extract
  • 2.0 Eggs (large)