How to prepare cantuccini di prato + olives & pistachios

The ingredients flour, semolina, grated Parmesan, black olives, pistachios, olive oil, eggs salt and baking soda

Put on the oven 170. Grill the pistachios

Cut the olives.. Each in 2 or 3 peices

Beat the first 2 eggs.

In the mixing bowl of a free standing mixer. (You can always do the dough by hand) put the flour, the semolina, the salt and the baking soda

Add the grated Parmesan

Mix

Add olives

Add pistachios

Mix and add the oil and mix.

The dough is very dry so I will add 1 more egg (May b 1/2) to get a wet sticky dough

Put the dough on a floured top. Gather it without kneading it. Divide it into two.

And make 2 rolls. Put them on a baking tray.

Flatten them like above. Bake in a preheated oven 270/25 mins. Out of the oven leave 30 mins to cool down. Cut them into 1 cm biscuits

And put them back on baking trays and rebake on 120 C / 20 mins on Each side

Diane .... Sahtain

Serve with a glass of wine...