The ingredients flour, semolina, grated Parmesan, black olives, pistachios, olive oil, eggs salt and baking soda
Put on the oven 170. Grill the pistachios
Cut the olives.. Each in 2 or 3 peices
Beat the first 2 eggs.
In the mixing bowl of a free standing mixer. (You can always do the dough by hand) put the flour, the semolina, the salt and the baking soda
Add the grated Parmesan
Mix and add the oil and mix.
The dough is very dry so I will add 1 more egg (May b 1/2) to get a wet sticky dough
Put the dough on a floured top. Gather it without kneading it. Divide it into two.
And make 2 rolls. Put them on a baking tray.
Flatten them like above. Bake in a preheated oven 270/25 mins. Out of the oven leave 30 mins to cool down. Cut them into 1 cm biscuits
And put them back on baking trays and rebake on 120 C / 20 mins on Each side
Diane .... Sahtain
Serve with a glass of wine...
- Flour 260
- Semoule moyenne 30
- Pistaches 150
- Olives 80
- Parmesan cheese 60
- Eggs 2
- Olive oil 50 ml
- 1.0tsp Baking soda