Snapguide

How to prepare andhra menthukura pappu

Prepare Andhra Menthukura Pappu

1
STEPS
INGREDIENTS
Separate leaves and twigs from the stems

Separate leaves and twigs from the stems

Wash the leaves thoroughly

Wash the leaves thoroughly

Soak 5-6 bulbs of tamarind in water and leave for 10mins

Soak 5-6 bulbs of tamarind in water and leave for 10mins

1 full cup of toor dal for a serving of 2-3 people

1 full cup of toor dal for a serving of 2-3 people

3 glasses of water or 500ml

3 glasses of water or 500ml

Add water to dal

Add water to dal

Pour the washed leaves into the dal

Pour the washed leaves into the dal

Wash the tomatoes and cut into pieces

Wash the tomatoes and cut into pieces

Add tomatoes

Add tomatoes

Cut onions

Cut onions

Green chillies

Green chillies

Salt

Salt

  • A bunch of methi leaves
  • 100gms of Toor dal
  • 5gms of tamarind
  • A few curry leaves(optional)
  • 1/2 tea spoon of Mustard seeds
  • 1/2 tea spoon of Fennel seeds
  • 1/2 tea spoon of Jeera
  • 1 big Tomato
  • 1 Onions
  • 1/2 table spoon of Salt
  • 2 green chilli