Name: How to prepare andhra menthukura pappu
Ingredients: A bunch of methi leaves; 100gms of Toor dal; 5gms of tamarind; A few curry leaves(optional); 1/2 tea spoon of Mustard seeds; 1/2 tea spoon of Fennel seeds; 1/2 tea spoon of Jeera; 1 big Tomato; 1 Onions; 1/2 table spoon of Salt; 2 green chilli

STEPS
INGREDIENTS
Separate leaves and twigs from the stems
Wash the leaves thoroughly
Soak 5-6 bulbs of tamarind in water and leave for 10mins
1 full cup of toor dal for a serving of 2-3 people
3 glasses of water or 500ml
Add water to dal
Pour the washed leaves into the dal
Wash the tomatoes and cut into pieces
Add tomatoes
Cut onions
Green chillies
Salt
 A bunch of methi leaves
 100gms of Toor dal
 5gms of tamarind
 A few curry leaves(optional)
 1/2 tea spoon of Mustard seeds
 1/2 tea spoon of Fennel seeds
 1/2 tea spoon of Jeera
 1 big Tomato
 1 Onions
 1/2 table spoon of Salt
 2 green chilli

How to prepare andhra menthukura pappu

Prepare Andhra Menthukura Pappu