How to prepare and cook bacon wrapped water chestnuts

Gather all of your ingredients: bacon, toothpicks, spatula, water chestnuts, mayo, chili sauce, crushed red peppers, dark brown sugar.

Cut bacon into thirds

Wrap bacon around chestnut, impale it with a toothpick to hold its place

Place them in the pan to be thrown in the oven for the first phase of cooking

Cook in oven 40 mins at 375 degrees F

1/2 cup brown sugar, 1/4 cup chili sauce, 1/4 cup mayo, red pepper flakes.

Whisk sauce ingredients together while slow cooking it on a stove

Pour the sauce over the semi cooked dish

Final step of cooking. Bake at 375 for 20 min

Final product, go to town on em.