How to prepare and cook bacon wrapped water chestnuts

Prepare and Cook Bacon Wrapped Water Chestnuts

18
STEPS
INGREDIENTS

Gather all of your ingredients: bacon, toothpicks, spatula, water chestnuts, mayo, chili sauce, crushed red peppers, dark brown sugar.

Gather all of your ingredients: bacon, toothpicks, spatula, water chestnuts, mayo, chili sauce, crushed red peppers, dark brown sugar.

Cut bacon into thirds

Cut bacon into thirds

Wrap bacon around chestnut, impale it with a toothpick to hold its place

Wrap bacon around chestnut, impale it with a toothpick to hold its place

Place them in the pan to be thrown in the oven for the first phase of cooking

Place them in the pan to be thrown in the oven for the first phase of cooking

Cook in oven 40 mins at 375 degrees F

Cook in oven 40 mins at 375 degrees F

1/2 cup brown sugar, 1/4 cup chili sauce, 1/4 cup mayo, red pepper flakes.

1/2 cup brown sugar, 1/4 cup chili sauce, 1/4 cup mayo, red pepper flakes.

Whisk sauce ingredients together while slow cooking it on a stove

Whisk sauce ingredients together while slow cooking it on a stove

Pour the sauce over the semi cooked dish

Pour the sauce over the semi cooked dish

Final step of cooking. Bake at 375 for 20 min

Final step of cooking. Bake at 375 for 20 min

Final product, go to town on em.

The creator of this guide has not included ingredients