How to prepare ahi tuna sashimi

First you need to find a sub tropical ocean somewhere and go fishing...

Catch a Yellowfin Tuna (also known as Ahi)

Or catch several if you like! (Filet, freeze, and bring them home in your ice cooler) ...

Otherwise, go to your local Fish Market and ask for some fresh "Sashimi Grade" Ahi Tuna

Get out your fillet knife and turn the tuna so you are slicing against the grain

Place on your serving platter and enjoy the beautiful color! If you have never had sashimi before it is surprisingly "non- fishy" and melts in your mouth like butter!

Get out the Wasabi powder, Ginger, Soy Sauce and two dipping dishes

Prepare Wasabi according to directions

Some Wasabi powder..

and a little water until it forms a paste.

Put it in a little dish

Buy some Sushi Ginger (Gari)

Add to the dish

Get out the Sushi & Sashimi Soy Sauce

Fill two small dipping dishes

Take your tray to the coffee table for a picnic!

First take a little wasabi (wasabi is Japanese horseradish and it is very HOT!) if you have never had this before start small

Grab a piece of tuna....

and dip.

Or, If you really love wasabi just eat it like this

Be sure to have a cold beverage on hand!! Ohhh Baby!! Proceed with caution and Enjoy! Thank you for following my guides! :)