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STEPS
INGREDIENTS
Toss tomato and cucumber
Add onion
Add Feta cheese and olives
Add dressing and toss
ENJOY!
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- 2 cups Heirloom tomatoes, quartered
- 1 cucumber, peeled, quartered and sliced
- 2 slices red onion, chopped
- 1/4 cup feta cheese, crumbled
- 10 green olives sliced
- Dressing
- 1/4 cup natural rice vinegar
- Juice of one lemon
- 6 basil leaves, chopped
- 1 T olive oil
- 5 grinds Pink Himalayan salt
- 10 grinds whole black pepper
- 1 clove garlic, minced
Certified Health and Nutrition Coach. Survivor of chronic illness. Learning to use food as medicine. Paying it forward by teaching others the same.
San Diego, CA