How to prepare a ploughman's lunch

Name: How to prepare a ploughman's lunch
Ingredients: 2.0 Hard boiled eggs; 1.0bnch Cherry tomatoes; 2.0 Scallions; Sliced cucumber; Shredded lettuce; 1.0 Pork pie; 1.0 Granary roll; 1.0 Granny Smith apple; Branstons pickle (smooth/chunky); Ham; Sausage; Very strong cheese; A pint of good British ale (optional)

These are by no means the only things you can serve on a ploughman's lunch, it is so versatile it's really up to you!

    
STEPS
INGREDIENTS

Peel and slice the boiled eggs
Roll the ham
Cut your cheese into wedges
Core your apple and slice it in to wedges
Leave the tomatoes whole
Slice your pork pie in half
Slice your sausage
Prepare your green salad
Trim your scallions and leave them whole
You need a good helping of your pickle I prefer smooth but chunky is nice too
Butter your roll and arrange everything in your serving dish
And there you have it! Great on a summers day with a pint of strong british ale, Enjoy!

2.0 Hard boiled eggs
1.0bnch Cherry tomatoes 
2.0 Scallions
 Sliced cucumber
 Shredded lettuce 
1.0 Pork pie
1.0 Granary roll
1.0 Granny Smith apple
 Branstons pickle (smooth/chunky)
 Ham
 Sausage
 Very strong cheese
 A pint of good British ale (optional)