How to prepare a piadina crudo, squacquerone e rucola

Prepare all the supplies:

A precooked piadina, if you don't have the time to prepare it using wheat flour, lard, water and salt,

Parma crudo ham,

Rucola, rocket spicy salad (Erula vesicaria a plant of Brassicaceae Family)

Squacquerone, an Italian fresh and soft cheese (like Crescenza or Stracchino)

And now, let's cook!

Heat a very large frying pan.

Put the piadina in the hot frying pan,

Until it swells

Then turn it on the other side

Add the cheese and smear it with a tablespoon

All over the flatbread

Like this

Doubles over the "piadina" flatbread and cook for a few seconds

Piadina Crudo Squacquerone e Rucola is ready!

Serve it

Enjoy your meal! Bon appetite! Buon appetito!