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Prepare all the supplies:

Prepare all the supplies:

A precooked piadina, if you don't have the time to prepare it using wheat flour, lard, water and salt,

A precooked piadina, if you don't have the time to prepare it using wheat flour, lard, water and salt,

Parma crudo ham,

Parma crudo ham,

Rucola, rocket spicy salad (Erula vesicaria a plant of Brassicaceae Family)

Rucola, rocket spicy salad (Erula vesicaria a plant of Brassicaceae Family)

Squacquerone, an Italian fresh and soft cheese (like Crescenza or Stracchino)

Squacquerone, an Italian fresh and soft cheese (like Crescenza or Stracchino)

And now, let's cook!

And now, let's cook!

Heat a very large frying pan.

Heat a very large frying pan.

Put the piadina in the hot frying pan,

Put the piadina in the hot frying pan,

Until it swells

Until it swells

Then turn it on the other side

Then turn it on the other side

Add the cheese and smear it with a tablespoon

Add the cheese and smear it with a tablespoon

All over the flatbread

All over the flatbread

Like this

Like this

Doubles over the "piadina" flatbread and cook for a few seconds

Doubles over the "piadina" flatbread and cook for a few seconds

Piadina Crudo Squacquerone e Rucola is ready!

Piadina Crudo Squacquerone e Rucola is ready!

Serve it

Serve it

Enjoy your meal! Bon appetite! Buon appetito!

Enjoy your meal! Bon appetite! Buon appetito!

  • 1.0 Piadina made of wheat flour, lard, water and salt
  • 70.0g Parma Crudo ham
  • 2.0Tbsp Squacquerone (an Italian fresh and soft cheese)
  • 20.0g Rucola (rocket spicy salad, Erula vesicaria)
  • Or a pre-cooked piadina (flatbread)