Prepare all the supplies:
A precooked piadina, if you don't have the time to prepare it using wheat flour, lard, water and salt,
Parma crudo ham,
Rucola, rocket spicy salad (Erula vesicaria a plant of Brassicaceae Family)
Squacquerone, an Italian fresh and soft cheese (like Crescenza or Stracchino)
And now, let's cook!
Heat a very large frying pan.
Put the piadina in the hot frying pan,
Until it swells
Then turn it on the other side
Add the cheese and smear it with a tablespoon
All over the flatbread
Doubles over the "piadina" flatbread and cook for a few seconds
Piadina Crudo Squacquerone e Rucola is ready!
Enjoy your meal! Bon appetite! Buon appetito!
- 1.0 Piadina made of wheat flour, lard, water and salt
- 70.0g Parma Crudo ham
- 2.0Tbsp Squacquerone (an Italian fresh and soft cheese)
- 20.0g Rucola (rocket spicy salad, Erula vesicaria)
- Or a pre-cooked piadina (flatbread)