How to premake bulletproof ® mocha

Gather your ingredients. Make sure you are using unsalted grass-fed butter.

Take a small pan on low heat, add the coconut oil and melt the butter

Melt the rest if the ingredients in and slowly stir

Place into the mold of your choice. I will experiment with ice cube trays as well

Refrigerate and allow it to harden

Divide it up as you wish (Optional: wrap in wax paper, or keep it in your thermos)

When it's time to serve, simply place the bar into your blending container

Then blend with coffee.