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How to premake bulletproof ® mocha

Premake Bulletproof ® Mocha

17
STEPS
TOOLS
Gather your ingredients. Make sure you are using unsalted grass-fed butter.

Gather your ingredients. Make sure you are using unsalted grass-fed butter.

Take a small pan on low heat, add the coconut oil and melt the butter

Take a small pan on low heat, add the coconut oil and melt the butter

Melt the rest if the ingredients in and slowly stir

Melt the rest if the ingredients in and slowly stir

Place into the mold of your choice. I will experiment with ice cube trays as well

Place into the mold of your choice. I will experiment with ice cube trays as well

Refrigerate and allow it to harden

Refrigerate and allow it to harden

Divide it up as you wish (Optional: wrap in wax paper, or keep it in your thermos)

Divide it up as you wish (Optional: wrap in wax paper, or keep it in your thermos)

When it's time to serve, simply place the bar into your blending container

When it's time to serve, simply place the bar into your blending container

Then blend with coffee.

  • 4.0Tbsp Grass-Fed Butter
  • 4.0Tbsp Coconut Oil
  • 2.0bnch 100% Dark Chocolate
  • Cinnamon