Pull your espresso shot and set it aside; I put mine on my machine to keep warm while I steam the milk. (I am planning to post a guide for that soon.)

Take your time pouring; it doesn't need to be too hurried! Many other videos make it seem so fast.

Also, I usually angle the cup with my other hand when pouring close, but I prefer always to keep it on the counter; it helps keep it steady. Some prefer to hold the cup though; see what you like!

The result: a very smooth texture, (almost) no bubbles, and nice contrast between the espresso and milk.

Not the most perfect pour, but a very tasty cup! Ever a work-in-progress for me, but I have fun getting better one cup at a time. ☕👌 The best way to enjoy making coffee is while drinking coffee. ;)

How to pour latte art (rosetta)

Here are my steps for pouring a rosetta in a latte. Be sure to see my other guide for some tips on steaming the perfect milk!