How to potato chips without deep fat fryer.

A very yummy and fun activity.

45
STEPS
INGREDIENTS

Take a washed potato.

Take a washed potato.

Put enough oil to cover sliced potatoes

Put enough oil to cover sliced potatoes

Add 1/4 cup of coconut oil.

Add 1/4 cup of coconut oil.

Add 1/2 cup of shortening.

Add 1/2 cup of shortening.

Fry at medium-high heat. (6-8)

Fry at medium-high heat. (6-8)

Soak sliced potatoes in water for 5-10 mins.

Soak sliced potatoes in water for 5-10 mins.

Fry potatoes. Turn over when chip turns a golden-brown color.

Fry potatoes. Turn over when chip turns a golden-brown color.

Enjoy. Let drip on paper towel or paper bag. Season with salt.

Like. Follow. Comment any desired guides in comments. *** paper bag can be composted.

  • 3.0 Washed Potatoes
  • 1.0 Knife
  • 1/4c Coconut oil
  • 1/2c Shortening
  • Vegetable oil (enough to cover potatoes.)
Washington
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