How to portabella mushroom pizza

Add three tablespoons of olive oil to glass baking dish

Wash portabella caps, add salt pepper and basil

Chop green bell peppers and add to bowl

Chop green onions about three, add to bowl with green peppers

Cut about 1 cup of cherry tomatoes in half and add to bowl, add salt and pepper

add 1/2 cup of shredded mozzarella cheese

Mix well

Spoon into caps and drizzle with olive oil

Put in oven at 350 for 20 mins

Then add mozeralla to cover top of caps, bake another 10 mins

Cut in half, add pizza sauce on top and Parmesan cheese, serve with salad