Prepare your ingredients.
Lay flat from the bottom up, pork cutlet, cheese, prosciutto, fresh asparagus
Roll from one end into a loaf and use toothpicks or cooking twine to secure the roll.
Lightly coat outside with EVOO, and season with salt and pepper.
Grill or fry until internal meat reaches 170 degrees or until the ends of the asparagus is soft.
- Pork cutlets
- Fresh Asparagus
- Thick sliced Pepper Jack Cheese
- Salt and Pepper.