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STEPS
INGREDIENTS
Ingredients for stuffing:  6 stalks celery, 1 large yellow onion, 1 pkg pork sausage, 2 eggs,  1 pkg dry stuffing mix, 1-2 cup chicken broth, 1 1/2 tsp poultry seasoning, 1 tsp thyme, salt & pepper

Ingredients for stuffing: 6 stalks celery, 1 large yellow onion, 1 pkg pork sausage, 2 eggs, 1 pkg dry stuffing mix, 1-2 cup chicken broth, 1 1/2 tsp poultry seasoning, 1 tsp thyme, salt & pepper

Large Skillet with1 Tbs oil. Heat medium.

Large Skillet with1 Tbs oil. Heat medium.

Brown sausage, till no longer pink.

Brown sausage, till no longer pink.

Chop onion.

Chop onion.

Chop celery.

Chop celery.

Beat 2 eggs; set aside

Beat 2 eggs; set aside

When sausage done browning, drain off any excess fat.

When sausage done browning, drain off any excess fat.

In same skillet, add 2 Tbsp butter;  now cook both onion & celery together over medium heat.

In same skillet, add 2 Tbsp butter; now cook both onion & celery together over medium heat.

Measure out 1 cup chicken broth.

Measure out 1 cup chicken broth.

Now is when you will add seasoning. 1 1/2 Tsp Poultry seasoning, 1 tsp  Thyme, salt & black pepper to taste. Stir till blended. Cook 2-3 minutes, until tender.

Now is when you will add seasoning. 1 1/2 Tsp Poultry seasoning, 1 tsp Thyme, salt & black pepper to taste. Stir till blended. Cook 2-3 minutes, until tender.

Add 1 cup chicken broth and bring to simmer.

Add 1 cup chicken broth and bring to simmer.

Once simmering, remove from heat. In large mixing bowl add 1 bag dry stuffing mix to the drained off sausage. Pour veggie mixture over top & mix with large spoon.

Once simmering, remove from heat. In large mixing bowl add 1 bag dry stuffing mix to the drained off sausage. Pour veggie mixture over top & mix with large spoon.

Well blended; add up to additional 1 cup chicken broth if needed a little at a time. You want mixture moist, not dry and not soaking. This is when you will want to taste stuffing to check flavor.

Well blended; add up to additional 1 cup chicken broth if needed a little at a time. You want mixture moist, not dry and not soaking. This is when you will want to taste stuffing to check flavor.

When mixture has cooled some, add the 2 eggs that have been beaten. Mix till well blended.

When mixture has cooled some, add the 2 eggs that have been beaten. Mix till well blended.

Now in same skillet, butter with with remaining 1Tbs butter till well coated. Add stuffing mixture. Put a few dabs of butter on top if desired. Cover with lid.

Now in same skillet, butter with with remaining 1Tbs butter till well coated. Add stuffing mixture. Put a few dabs of butter on top if desired. Cover with lid.

Ready for per heated oven 350 degrees.

Ready for per heated oven 350 degrees.

Place in oven; cook at 350 degrees for 30-40 minutes. Serve warm and enjoy.

The creator of this guide has not included ingredients