How to pork sausage stuffing

Ingredients for stuffing: 6 stalks celery, 1 large yellow onion, 1 pkg pork sausage, 2 eggs, 1 pkg dry stuffing mix, 1-2 cup chicken broth, 1 1/2 tsp poultry seasoning, 1 tsp thyme, salt & pepper

Large Skillet with1 Tbs oil. Heat medium.

Brown sausage, till no longer pink.

Chop onion.

Chop celery.

Beat 2 eggs; set aside

When sausage done browning, drain off any excess fat.

In same skillet, add 2 Tbsp butter; now cook both onion & celery together over medium heat.

Measure out 1 cup chicken broth.

Now is when you will add seasoning. 1 1/2 Tsp Poultry seasoning, 1 tsp Thyme, salt & black pepper to taste. Stir till blended. Cook 2-3 minutes, until tender.

Add 1 cup chicken broth and bring to simmer.

Once simmering, remove from heat. In large mixing bowl add 1 bag dry stuffing mix to the drained off sausage. Pour veggie mixture over top & mix with large spoon.

Well blended; add up to additional 1 cup chicken broth if needed a little at a time. You want mixture moist, not dry and not soaking. This is when you will want to taste stuffing to check flavor.

When mixture has cooled some, add the 2 eggs that have been beaten. Mix till well blended.

Now in same skillet, butter with with remaining 1Tbs butter till well coated. Add stuffing mixture. Put a few dabs of butter on top if desired. Cover with lid.

Ready for per heated oven 350 degrees.

Place in oven; cook at 350 degrees for 30-40 minutes. Serve warm and enjoy.