How to (poor guide)butter pecan ice cream-blueberry sauce

Add butter to small skillet. Over medium heat cook pecans until lightly browned. Stir constantly for 3-5 minutes.

Whisk eggs in a bowl, set aside. Combine brown sugar and half and half in a sauce pan and mix well.

Remove from heat and stir in cream, vanilla and pecans.

Pour into ice cream maker and freeze according to manufacturers directions.

Add all ingredients for the blueberry sauce into a saucepan. Cook over medium heat and stir for 3-5 minutes until sauce is dark blue.

Next strain the sauce over a container. Remove chunks of blueberries and keep remaining sauce.