Snapguide

How to poach flourless chocolate cakes in a combi oven

Low temperature cooking keeps these cakes moist, dense and very chocolaty

27
STEPS
INGREDIENTS
Chop the chocolate

Chop the chocolate

Cut up butter. Add to chocolate for melting.

Cut up butter. Add to chocolate for melting.

Cover and place into combi oven.

Cover and place into combi oven.

Steam chocolate and butter at 212F (100C) for 10 min.

Steam chocolate and butter at 212F (100C) for 10 min.

In a bowl combine remaining ingredients and mix.

In a bowl combine remaining ingredients and mix.

Stir butter and chocolate to combine.

Stir butter and chocolate to combine.

Temper and stir chocolate mixture into cocoa mixture.

Temper and stir chocolate mixture into cocoa mixture.

Spray with release flexi molds.

Spray with release flexi molds.

Pour in batter and scrape.

Pour in batter and scrape.

Wrap in plastic.

Wrap in plastic.

Steam in the combi oven at 190F (88C) for 40 min. Then chill.

Steam in the combi oven at 190F (88C) for 40 min. Then chill.

Ready for service.

  • 8.0oz Chocolate
  • 8.0oz Butter
  • 1.0c Sugar
  • 1.0c Cocoa
  • 6.0 Eggs
  • Salt