Easy Poached Eggs Without Making the Eggs Watery... YES Finally a solution! We personally work 1-on-1 online with all our members worldwide to get results with our NO Fluff, NO Bullsh!t approach. We include and personalise all aspects of our programs from Meal Planning, Mindset, Workouts, Goals, Accountability, Support and so much more Book in for a FREE health and Fitness consult valued at $99 http://www.meetme.so/highdegreefitness
Fill your pot up with water
Place on stove and turn on high to boil the water
Get your eggs, cling wrap and cup
Rip off a square of wrap
Place the wrap in the cup.
Crack the egg into the wrap
Place cracked egg and yoke inside the wrap
Fold all corners up and remove from cup
Fold any flaps in, and then twist to create a water tight seal
If you like, put 2 eggs in to save the wrap.
Place in boiling water
Allow to boil for 4 - 6 minutes depending on how you like your eggs, the size of eggs, or quantity inside the wrap
Pull out of boiling water using, tongs, spoon or hands if your are daring. It will be hot.
Dry the wrap so no water is on it.
Unwrap the egg carefully. If you think your eggs are not cooked enough. Then place back in boiling water. If your wrap is not sticking together wrap some more wrap around so it's water tight.
Unwrapped. Egg. If its hard to get the egg out, next time pre grease the inside of the wrap. Or cook eggs for longer
The perfect runny gooey egg. If you don't like as runny, cook for longer. This egg took 4 minutes to cook.
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We personally work 1-on-1 online with all our members worldwide to get results. personalising all aspects from Meal Planning, Mindset, Workouts, Goals, Accountability, Support and so much more
- Cling wrap / glad wrap
- Boiling water