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How to poach eggs on toast with bacon

Poaching eggs is simple, I'll break it down into easy steps!

13
STEPS
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Add enough water to the pot to completely submerge the eggs.

Add enough water to the pot to completely submerge the eggs.

Heat up the water to boiling.

Heat up the water to boiling.

While the water boils, toast your bread. I put some faux butter on mine.

While the water boils, toast your bread. I put some faux butter on mine.

Also while the water boils, place the bacon on the stove. It'll get done cooking by the time you're done poaching. I'm using turkey bacon as a healthier alternative.

Also while the water boils, place the bacon on the stove. It'll get done cooking by the time you're done poaching. I'm using turkey bacon as a healthier alternative.

At a boil, turn the water down to a simmer.

At a boil, turn the water down to a simmer.

As the water starts to simmer go ahead and put in the white vinegar, it helps keep the egg together in the water.

As the water starts to simmer go ahead and put in the white vinegar, it helps keep the egg together in the water.

Let the egg simmer for two to two and a half minutes.

Let the egg simmer for two to two and a half minutes.

While it poaches, get your plate ready! I put my bacon on my toast, yum.

While it poaches, get your plate ready! I put my bacon on my toast, yum.

Voila, a delicious, healthy breakfast! Enjoy :)

Voila, a delicious, healthy breakfast! Enjoy :)

  • Water
  • 2.0Tbsp Distilled white vinegar
  • 1.0 Slotted spoon
  • 2.0 Egg
  • 1.0 Medium-sized pot
  • 2.0 Slices of bread
  • 2.0 Pieces of bacon