Name: How to poach eggs in tomato sauce on the grill
Ingredients: 1.0 garlic clove; minced; 2.0tsp fresh basil leaves; chopped; 2.0tsp fresh thyme; chopped; 1.0tsp fresh rosemary; chopped; 1.0 cast iron skillet; 28.0oz crushed tomatoes; 1.0Tbsp olive oil; 1.0tsp salt; 1.0tsp pepper; 4.0 eggs; 4.0 slices thick bread; toasted

STEPS
INGREDIENTS
Preheat grill to medium heat, approximately 350-400℉, and gather all the recipe supplies.
Mince the garlic and chop the basil, thyme and rosemary.
Brush grill grates clean, and set a 12" cast iron skillet on top to heat.
To the skillet, add crushed tomatoes, oil, garlic, basil, thyme, rosemary, salt and pepper. Stir to combine.
Close the grill lid, and let the sauce simmer for 15 minutes. Open lid periodically to stir the sauce. 
Using a large spoon, make a shallow well in the tomato sauce, and crack or pour an egg in the divot. Repeat for remaining eggs. Close the grill lid. 
Cook until yolks begin to cloud over and the whites are set as desired, about 10 minutes. 
Scoop eggs and tomato sauce over thickly-sliced, toasted bread. Top with cheese, and season with salt and pepper, if desired. Serve hot.
1.0 garlic clove, minced
2.0tsp fresh basil leaves, chopped
2.0tsp fresh thyme, chopped
1.0tsp fresh rosemary, chopped
1.0 cast iron skillet
28.0oz crushed tomatoes
1.0Tbsp olive oil
1.0tsp salt
1.0tsp pepper
4.0 eggs
4.0 slices thick bread, toasted

How to poach eggs in tomato sauce on the grill

Poach Eggs in Tomato Sauce on the Grill