The ingredient

Smoke salmon

First we gonna make the filling of the salmon cigar

Zest 1 lemon

Pick tarragon and finely chopped

Mix ricotta with lemon juice , lemon zest and chopped tarragon and season with salt

Wrap with cling wrap and keep in the fridge

Let's prepare the salmon

Put to piece of smoke salmon together and put cling wrap on top

Add pepper

Trim out the excess salmon

Tighten it

Leave in the fridge

Let's poach egg I use the cling wrap methods today

Wrap a cup or glass brush with oil then crack ur egg on the wrap then tighten the top

Poach your egg 4-8 mins depends on how u like ur eggs then put them it ice to stop it for cooking to warm it up just leave them in warm water before serving

Make hollandaise sauce separate 2 eggs yolk In a metal bowl place the metal bowl on top of a pot with boiling water but don't let the bowl touch the water

While Whisking the egg yolk slowly pour olive oil don't stop whisking until its start to thicken

It should be this color

I cut one slice of bread into 2 the sprinkle olive oil then toasted till golden

Make a simple salad with balsamic vinegar and olive oil Now let's plate up!!