How to poach an egg using cling wrap

Gather a piece of cling wrap around 30 x 30 cm ( depending on the size of the egg )

Gently, crack the egg onto the middle of the cling wrap

Bring the sides of the wrap into the middle and twist them into the above shape

Boil in water for around 4-5 minutes, depending on whether you like the yolk runny or not

When cooked the white should look like this

Let the egg(s) cool down a little before opening up the cling wrap, it is a good idea to place them (when in wrap) onto paper towel so that water doesn't go everywhere

Done :)