First, gather your ingredients
Next, fill your pot with water. Enough to double the eggs height and width
Then, crack the egg into the bowl
Add half a teaspoon of salt to the egg
Add about 1 tablespoon of vinegar to the egg
Boil the water over high heat. Once it's at a rolling boil, turn the heat down a little. It should still be boiling, put not as intense.
Whisk the water until it forms a whirlpool. The ensures that the egg will stay in the middle of the pot.
Add your egg into the middle of the vortex. Cook it for 1 minute, 40 seconds. If you like it a little more cooked, try 2 minutes 15 seconds.
Take the egg out with a slotted spoon.
Put it on toast or a napkin to set
Crack it open, put salt and pepper on it and enjoy!
- Pot for water
- Small dish
- Slotted spoon
- White whine vinegar
- A fresh egg