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Take the egg out of the fridge
Crack it to a small container and add a little bit of vinegar (destilled or other type if you want to). Three spoons of it should be enough
Put a full pot of water on the stove
Prepare yourself to battle with a timer, spoon, warm bath of water and a plate
Let the water come to a boil. Don't lower the heat, ever!
Should look more or less like this
Put your timer on
Don't be afraid if foams a little bit
Take the egg out
Drop it on the warm bath of water
Trim it a little bit if you wish
Salt, pepper and olive oil
Shazam!!!
You can now turn off the stove