Snapguide
STEPS
INGREDIENTS
Take the egg out of the fridge

Take the egg out of the fridge

Crack it to a small container and add a little bit of vinegar (destilled or other type if you want to). Three spoons of it should be enough

Crack it to a small container and add a little bit of vinegar (destilled or other type if you want to). Three spoons of it should be enough

Put a full pot of water on the stove

Put a full pot of water on the stove

Prepare yourself to battle with a timer, spoon, warm bath of water and a plate

Prepare yourself to battle with a timer, spoon, warm bath of water and a plate

Let the water come to a boil. Don't lower the heat, ever!

Let the water come to a boil. Don't lower the heat, ever!

Should look more or less like this

Should look more or less like this

Put your timer on

Put your timer on

Don't be afraid if foams a little bit

Don't be afraid if foams a little bit

Take the egg out

Take the egg out

Drop it on the warm bath of water

Drop it on the warm bath of water

Trim it a little bit if you wish

Trim it a little bit if you wish

Salt, pepper and olive oil

Salt, pepper and olive oil

Shazam!!!

You can now turn off the stove

You can now turn off the stove

  • Pot
  • Water
  • Egg
  • Vinegar
  • Salt
  • Pepper
  • Olive oil
  • Scissors
  • Timer
  • Spoon