Snapguide

How to pickle with bread

Yeast Lacto fermentation: Vegetables are fermented with brine and bakers yeast. In the Lebanese villages they would use the old bread. This process produces enzymes and bacteria that are vital for us

43
STEPS
TOOLS

Making the brine. Water 1 liter + 2TBsp kosher salt + 1TBsp  sugar

Making the brine. Water 1 liter + 2TBsp kosher salt + 1TBsp sugar

Sugar: 1 TBsp

Sugar: 1 TBsp

2 TBsp

2 TBsp

Bakers yeast 10g

Bakers yeast 10g

Dilute the yeast in a bit of brine then add

Dilute the yeast in a bit of brine then add

Making the brine if you are using yeast:  Water 1 liter + 2TBsp kosher salt + 1TBsp  sugar + 10g bakers yeast

Making the brine if you are using yeast: Water 1 liter + 2TBsp kosher salt + 1TBsp sugar + 10g bakers yeast

The jar I am using

The jar I am using

2 liters jar

2 liters jar

I am using stale Lebanese bread. You can use any normal bread with yeast.

I am using stale Lebanese bread. You can use any normal bread with yeast.

Put the bread in the bottom

Put the bread in the bottom

Clean the turnips but don't peel. Clean and peel the raw beetroot

Clean the turnips but don't peel. Clean and peel the raw beetroot

Cut the vegetables the way you desire. I cut them as follows

Cut the vegetables the way you desire. I cut them as follows

Mix the 2 vegetables and put them in the pickling jar

Mix the 2 vegetables and put them in the pickling jar

Add the brine to the maxim. Close and put on a warm corner for at least a week. Then it is ready and fantastic

  • 0.0kg Turnip
  • 100.0g Raw beetroot
  • 2.0Tbsp Kosher salt
  • 1.0Tbsp Sugar
  • Few pieces of bread
  • 1.0l Water
  • 2.0l Jar
  • Or
  • 0.0tsp Bakers yeast