Snapguide
STEPS
INGREDIENTS
Get some Jalape\u00f1os, around 5 per large jar.

Get some Jalapeños, around 5 per large jar.

Sanitize your jars and lids by boiling them until good and hot.  The pot I use is made for boiling asparagus, works great for single jars.

Sanitize your jars and lids by boiling them until good and hot. The pot I use is made for boiling asparagus, works great for single jars.

Chop the Jalape\u00f1os.

Chop the Jalapeños.

Pack the peppers (and carrots) into jars.

Pack the peppers (and carrots) into jars.

Mix vinegar, oil, water, salt, and spices together in a pot.   For every 1 cup of vinegar, use: 1/4 cup water, 1/4 cup olive oil, 1 teaspoon salt, 1 teaspoon pickling spices

Mix vinegar, oil, water, salt, and spices together in a pot. For every 1 cup of vinegar, use: 1/4 cup water, 1/4 cup olive oil, 1 teaspoon salt, 1 teaspoon pickling spices

Bring mixed ingredients to a rolling boil.

Bring mixed ingredients to a rolling boil.

While still hot, pour the brine into the jar. Cover all the peppers but leave some space at the top.

While still hot, pour the brine into the jar. Cover all the peppers but leave some space at the top.

Full jar, peppers covered but there's still a bit of room at the top.

Full jar, peppers covered but there's still a bit of room at the top.

Place the lid on the jar, then screw down the collar ring. I put mine on pretty tight, but not death-grip tight.

Place the lid on the jar, then screw down the collar ring. I put mine on pretty tight, but not death-grip tight.

Put the pepper filled jar back into the water bath and boil for ~10 minutes.

Put the pepper filled jar back into the water bath and boil for ~10 minutes.

Boil boil boil.

Boil boil boil.

Remove from water and let cool.

Remove from water and let cool.

Pickle for 2 weeks or so and enjoy!

  • Jalapeño Peppers
  • Vinegar
  • Salt
  • Pickling Spices
  • Carrots (optional)
  • Pickling Jars
  • Lids/Collars