How to perfect poached eggs

Piece of cling film about 30cm ish

Put a little cooking oil to stop sticking

Little glass u could use anything small to catch the egg

Place cling film over the glass

Now crack your egg into the cling film

Food bag tie wraps ready

Get the ends of cling film make into a little tear drop & take out the air if not it will float 2 much & not cook right then tie the tie wraps around

U could make a few the night b4 & put in the fridge

Place in boiling water 4 about 3mins ish depending on how runny u want your eggs

Take out when ready& cut with scissors

That's it enjoy