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How to pepperoni vegan salad & grilled asparagus

Pepperoni Vegan Salad & Grilled Asparagus

8
STEPS
TOOLS
Ingredients

Ingredients

Prepping for grilled asparagus

Prepping for grilled asparagus

Olive oil and salt/pepper marinating

Olive oil and salt/pepper marinating

Ok marinated asparagus ready for grilling

Ok marinated asparagus ready for grilling

Add 1tbsp coconut oil and add asparagus and grill on med heat

Add 1tbsp coconut oil and add asparagus and grill on med heat

Grill on med heat until brown but still crispy

Grill on med heat until brown but still crispy

Nice and brown

Nice and brown

Cut your fruit and veggies I used frozen strawberries will use fresh next time that's 1/2 of yellow pepper

Cut your fruit and veggies I used frozen strawberries will use fresh next time that's 1/2 of yellow pepper

Take one cup of greens place in your bowl

Take one cup of greens place in your bowl

Add first layer of fruit onions and pepper

Add first layer of fruit onions and pepper

Squeeze 1/2 lemon in separate bowl

Squeeze 1/2 lemon in separate bowl

Didn't measure vinegar or evoo but maybe 1/3 cup each

Didn't measure vinegar or evoo but maybe 1/3 cup each

Added corse black pepper

Added corse black pepper

With tbsp drizzle layer of pear vinegarette  and mix first layer!

With tbsp drizzle layer of pear vinegarette and mix first layer!

Add second layer and blend then add "pepperoni"and squeeze 2nd 1/2 of lemon on top

Add second layer and blend then add "pepperoni"and squeeze 2nd 1/2 of lemon on top

Final spread with glass of iced water!

  • 1/2c Organic Girl super greens
  • 1.0 Yellow pepper
  • 2.0 Kiwi
  • 1.0 Red onion
  • 3.0 Strawberries
  • 6.0 Asparagus
  • Olive oil
  • Salt pepper
  • Pear vinegar
  • Lemon
  • Tofurky pepperoni slices