How to peel the garbanzo beans easily

if you want to make the perfect smooth creamy hummus, you need to peal the garbanzo beans. And, there are some recipes that requires peeled ones

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There are 2 methods. Either you put them in a towel and rub them gently. Or you put them in a wire strainer and rub them gently against the sides of the strainer

There are 2 methods. Either you put them in a towel and rub them gently. Or you put them in a wire strainer and rub them gently against the sides of the strainer

Then you put them in a bowl or??? Run water over them the skin comes to the surface

Then you put them in a bowl or??? Run water over them the skin comes to the surface

Then either you take them out by hand or u fish them out with the strainer.

Then either you take them out by hand or u fish them out with the strainer.

240-250 g boiled and peeled hummus garbanzo beans. Then make the best hummus.

  • Garbanzo beans cooked