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STEPS
INGREDIENTS
Using a slotted spoon, immerse the peach in boiling water for 10 seconds.

Using a slotted spoon, immerse the peach in boiling water for 10 seconds.

Remove the peach from boiling water, and immerse into an iced water bath for another 10 seconds.

Remove the peach from boiling water, and immerse into an iced water bath for another 10 seconds.

With a paring knife, carefully remove the skin. It should come off easily; if not, repeat the process from Step 1.

With a paring knife, carefully remove the skin. It should come off easily; if not, repeat the process from Step 1.

Voila! Peaches are ready for eating, cooking, or baking!

  • Small Pot
  • Medium Bowl
  • Water
  • Ice
  • Slotted Spoon
  • Paring Knife