Snapguide

How to peach upside down cake (gluten free)

Upside-down cake (gluten free) - peach - rhubarb

3
STEPS
INGREDIENTS
All ingredients line-up

All ingredients line-up

Preheat oven to 180\u2103

Preheat oven to 180℃

Melt  1/4 cup butter, pour into an  ungreased round baking pan.

Melt 1/4 cup butter, pour into an ungreased round baking pan.

Sprinkle evenly with brown sugar.

Sprinkle evenly with brown sugar.

Arrange peach slices in single layer over sugar.

Arrange peach slices in single layer over sugar.

In a large bowl, cream sugar an remaining butter until light and fluffy... ...beat in egg and vanilla...

In a large bowl, cream sugar an remaining butter until light and fluffy... ...beat in egg and vanilla...

...combine flour, baking powder and salt...  ...add to creamed mixture alternately with milk...

...combine flour, baking powder and salt... ...add to creamed mixture alternately with milk...

...beating well after each addition...

...beating well after each addition...

...spoon over peaches

...spoon over peaches

Bake at  180\u2103 for 45-50 minutes or until toothpick inserted near the center comes out clean.

Bake at 180℃ for 45-50 minutes or until toothpick inserted near the center comes out clean.

Cool for 10 minutes before inverting onto a serving plate

Cool for 10 minutes before inverting onto a serving plate

Serve warm

Serve warm

Fresh rhubarb variation of upside-down cake

Fresh rhubarb variation of upside-down cake

Down-upside :-)

Down-upside :-)

Tasty. Rhubarbs sourness a sweetness of cake  is perfect combination.

Tasty. Rhubarbs sourness a sweetness of cake is perfect combination.

  • 0.0c Butter, softened
  • 0.0c Brown sugar
  • 3.0c Peaches, fresh and sliced in quarters
  • 0.0c Sugar
  • 1.0 Egg
  • 1.0tsp Vanilla extract
  • 1.0c All-purpose flour (gluten free)
  • 1.0tsp Baking powder
  • 0.0tsp Salt (or big pinch)
  • 0.0c Milk