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How to peach upside down cake

Peach Upside Down Cake

30
STEPS
INGREDIENTS

Set oven to 350 Put in a hot pan 1 stick of butter and 1 cup of brown sugar until bubbling to make caramel.

Set oven to 350 Put in a hot pan 1 stick of butter and 1 cup of brown sugar until bubbling to make caramel.

Put your caramel in your cake pan and arrange your peaches how you want.

Put your caramel in your cake pan and arrange your peaches how you want.

Add 1 1/2 of flour to a bowl  Add 2 tsp of baking powder to the same bowl Add 1/2 of a tsp of fine salt to the same bowl.

Add 1 1/2 of flour to a bowl Add 2 tsp of baking powder to the same bowl Add 1/2 of a tsp of fine salt to the same bowl.

Grab a different bowl and cream together 6 tbs of unsalted butter and 1 cup of sugar for 5 minutes.

Grab a different bowl and cream together 6 tbs of unsalted butter and 1 cup of sugar for 5 minutes.

Add 1 tsp of vanilla and 2 eggs but add 1 egg at a time to the bowl with the sugar and the butter.

Add 1 tsp of vanilla and 2 eggs but add 1 egg at a time to the bowl with the sugar and the butter.

The extra peaches put in a bender and add water to get a juice to get 1/2 of a cup.

The extra peaches put in a bender and add water to get a juice to get 1/2 of a cup.

Add the juice in with the vanilla, eggs, butter, and sugar.

Add the juice in with the vanilla, eggs, butter, and sugar.

Add the dry mixture. Mix together but don't over mix it.

Add the dry mixture. Mix together but don't over mix it.

Put in the oven for 35-45 minutes.

Put in the oven for 35-45 minutes.

Enjoy!!

  • 2 sticks of butter
  • 1 cup of brown sugar
  • Canned/fresh peaches
  • 1 1/2 cup of flour
  • 2 tsp of baking powder
  • 1/2 tsp of fine salt
  • 1 cup of white sugar
  • 1 tsp of vanilla
  • 2 eggs