How to peach topped cheese cream pie

Peach Topped Cheese Cream Pie

17
STEPS
INGREDIENTS

Mise en place

Mise en place

Whisk egg thoroughly for application to pie crust

Whisk egg thoroughly for application to pie crust

Brush pie crust with egg wash. By doing so breakage of pie crust is prevented

Brush pie crust with egg wash. By doing so breakage of pie crust is prevented

Bake 5 min at 375 degrees in a preheated oven. Then remove and let cool before filling

Bake 5 min at 375 degrees in a preheated oven. Then remove and let cool before filling

Whip room temperature cream cheese into mixing bowl until fluffy gradually add sweetened condensed milk

Whip room temperature cream cheese into mixing bowl until fluffy gradually add sweetened condensed milk

While whipping add 1/3 cup lemon juice

While whipping add 1/3 cup lemon juice

While blending add 1 tsp of vanilla and blend well

While blending add 1 tsp of vanilla and blend well

Pour mixture into baked pie crust

Pour mixture into baked pie crust

Now cover and refrigerate for 2-3 hours. Enjoy!

  • 1 mixer
  • 1 medium mixing bowl
  • 1 small bowl
  • 1 can opener
  • Spoon
  • Fork
  • 1 pastry brush
  • 1 pie crust (baked opt.)
  • 1 package 8 oz cream cheese
  • 1/3 bordens eagle brand sweetened condensed milk
  • 1/3 cup of lemon juice
  • 1 tsp of vanilla
  • 1 can of sliced peaches
  • 1 egg
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